2 star Great Taste Award Winning!

A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland. 

Organic, vegan and non GMO chocolate. 

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

• Organic
• Vegan
• Non GMO

INGREDIENTS
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Cacao solids: 70% minimum.

NUTRITIONAL INFORMATION

Energy value: 577kcal / 2394 KJ

Fat: 43 g /of which saturated: 26 g

Carbohydrates: 34 g / of which sugar: 29 g

Proteins: 7 g

Salt: 1 g 

ALLERGENS

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.